Fenalar

Mutton need long drying, and is not finished cured and matured until closer to summer. Mutton from lamb weighs about 2kg, and from last year’s mud about 3-4kg. When fenalåret finished matured vacuum packs and freezes we do to stop the ripening process. How can you get buy mutton whole year. 
It is recommended that you also have the item in the freezer and just taking it up before using it. How to keep it for a long time. However, it is problematic to bring fenalåret into the mountains on either cabin or wandering where you do not have a freezer. That’s precisely why we jerky, so it will stay long.

Mutton 460 .- / kg sent